Garlic Herb Bread

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Garlic Herb Bread

A simple blend of fresh herbs (we are big fans of basil and oregano) and garlic is all you need to give a delicious lift to any loaf from your bread maker. It’s perfect for turning into cheese toastie melts, or even serving fresh with a dipping bowl of olive oil for a Mediterranean twist.
Author: www.theideaskitchen.com.au

Ingredients

  • tsp dry yeast
  • 420 g bread flour
  • 1 tsp salt
  • 2 tsp powdered milk
  • 15 g butter
  • 1 tbsp sugar
  • 1 tsp crushed garlic
  • 2 tbsp fresh herbs chopped
  • 290 mL water

Instructions

  • Place the ingredients in the bread pan in the order listed in the recipe above.
  • Select Menu ‘01’ (4hr), make sure the size is set to M and press start.
  • When the cycle is complete, turn out and allow to cool before slicing/serving.

Notes