Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Prawn, Chorizo & Pea Risotto

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Prawn, Chorizo & Pea Risotto

With its prawn and chorizo combination and lemony flavour to give the dish a citrus spark, this summery risotto recipe is a little bit like a cheat’s paella (and it’s very easy to make in our steam combi microwave)!
Author: www.theideaskitchen.com.au

Ingredients

  • 1 onion finely chopped
  • 1 clove of garlic crushed
  • 125 g chorizo sausages halved and sliced
  • 25 g butter
  • 225 g brown cap mushrooms quartered
  • 225 g risotto rice
  • 1 lemon zest and juice
  • 300 ml hot vegetable stock
  • 300 ml white wine
  • 100 g frozen peas
  • 300 g cooked and peeled prawns
  • Parsley to garnish

Instructions

  • Put the onion, garlic, butter and mushrooms in a large Pyrex® casserole dish.
  • Place on the base of the oven and cook on STEAM 1 + LOW MICROWAVE for 10 minutes.
  • Add rice, juice and rind of the lemon, stock and wine to the mushroom mixture.
  • Cook on STEAM 1 + LOW MICROWAVE for 10 minutes.
  • Stir risotto. Add peas and cook on STEAM 1 + LOW MICROWAVE for 8 minutes.
  • Add the prawns and cook on STEAM 1 + LOW MICROWAVE for 4 minutes.
  • Leave to stand for 2-3 minutes and garnish with a sprig of parsley to serve.