Gluten Free Chocolate Cake

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Gluten Free Chocolate Cake
If a health-ier Chocolate Cake recipe is what you're after, you've found just what you need. Living a balanced and healthy diet doesn't mean you can't enjoy eating your favourite dessert. Try this simple Gluten Free Chocolate Cake recipe using our latest Panasonic Bread Maker. With only a few basic ingredients, it's easy to make a fresh baked chocolate cake at home whenever your cravings desire.
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  1. 150gr Butter (cut into 1cm cubes)
  2. 150gr Sugar
  3. 120g Melted dark chocolate
  4. 120gr White rice flour
  5. 30gr Cacao powder
  6. 10gr Baking powder
  1. Take the bread pan with the kneading blade out of the bread maker and add all ingredients.
  2. Place the bread pan back into the bread maker, close the lid, select menu 15 (SD-ZP2000KXC) and press start.
  3. When your cake is done, take it out and let it cool down.
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