Mango & Coconut Frozen Pudding
The very essence of yummy summer simplicity, this dessert will impress even the fussiest palates (with a prep time of next to nothing!).
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- 1 mango, cut into chunks
- 1 tbs lime juice
- ½ cup coconut milk
- Small handful of mint
- Blend ingredients using stick blender and freeze in ramekins or cups.
- Garnish with mint leaves to serve.
- Check out Panasonic's stick blenders: http://www.panasonic.com/au/consumer/household/small-appliances/stick-blender.html.
The Ideas Kitchen https://www.theideaskitchen.com.au/