Seafood Tom Yum Soup

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Seafood Tom Yum Soup
This classic hot and sour soup will sooth and uplift your body and spirit!
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Ingredients
  1. INGREDIENTS A
  2. 200g prawns peeled and deveined
  3. 200g cuttlefish
  4. 200g fish fillet
  5. 50g button mushroom
  6. 1 tomato cut in wedges
  7. 1 stalk Chinese parsley for serving

  8. INGREDIENTS B
  9. 800g chicken broth
  10. ½ pc chicken cube
  11. 2 pes Chinese parsley root bashed
  12. 3 slices ginger bashed
  13. 6 red chillies bashed
  14. 5 shallots sliced
  15. 3 lemon leaves tear

  16. SAUCE
  17. ¼ tsp salt
  18. 1 tsp light soy sauce
  19. 1 tsp fish sauce
  20. 4 tbsp lime juice (about 3 limes)
  21. 1 tsp palm sugar or sugar

  22. CHILLI OIL
  23. 12 dried chilli soaked until soft
  24. 1/8 tsp salt
  25. 3 tbsp oil
  26. 3 garlic cloves
Instructions
  1. Marinate the prawns, cuttlefish and fish fillet in 2tsp sugar.
  2. Blend all chilli oil ingredients together and cook in microwave oven on high power for about 5 min.
  3. Place the Ingredients B in the rice cooker inner pan. Press "Menu Select" then "Steam", press "Cooking Timer" to 20 min. Close the lid and press “Start". Wait until it beeps.
  4. Add the sauce and Ingredients A, press "Menu Select" then "Steam". Press "Cooking Timer" to 8 min and press "Start". Wait until it beeps.
  5. Serve with 2 tbsp chili oil and Chinese parsley.
The Ideas Kitchen https://www.theideaskitchen.com.au/