Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Seafood Tom Yum Soup

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Seafood Tom Yum Soup

This classic hot and sour soup will sooth and uplift your body and spirit!
Author: www.theideaskitchen.com.au

Ingredients

  • INGREDIENTS A
  • 200 g prawns peeled and deveined
  • 200 g cuttlefish
  • 200 g fish fillet
  • 50 g button mushroom
  • 1 to mato cut in wedges
  • 1 stalk Chinese parsley for serving

  • INGREDIENTS B
  • 800 g chicken broth
  • ½ pc chicken cube
  • 2 pes Chinese parsley root bashed
  • 3 slices ginger bashed
  • 6 red chillies bashed
  • 5 shallots sliced
  • 3 lemon leaves tear

  • SAUCE
  • ¼ tsp salt
  • 1 tsp light soy sauce
  • 1 tsp fish sauce
  • 4 tbsp lime juice about 3 limes
  • 1 tsp palm sugar or sugar

  • CHILLI OIL
  • 12 dried chilli soaked until soft
  • 1/8 tsp salt
  • 3 tbsp oil
  • 3 garlic cloves

Instructions

  • Marinate the prawns, cuttlefish and fish fillet in 2tsp sugar.
  • Blend all chilli oil ingredients together and cook in microwave oven on high power for about 5 min.
  • Place the Ingredients B in the rice cooker inner pan. Press "Menu Select" then "Steam", press "Cooking Timer" to 20 min. Close the lid and press “Start". Wait until it beeps.
  • Add the sauce and Ingredients A, press "Menu Select" then "Steam". Press "Cooking Timer" to 8 min and press "Start". Wait until it beeps.
  • Serve with 2 tbsp chili oil and Chinese parsley.