Matcha Bread with Orange

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Matcha Bread with Orange

Interesting flavours of Matcha and orange shine in this earthy yet sweet bread, freshly baked with our ZP2000 bread maker.


  • 3/4 tsp 2.1gr Dry yeast
  • 400 g Strong wheat flour
  • 40 g Sugar
  • 1 tsp 5gr Salt
  • 15 g Butter
  • 15 g Matcha powder
  • 280 ml Water
  • 100 g Candied orange peel


  • Take the bread pan with the kneading blade out of the SD-ZP2000 bread maker and add in all the ingredients except for the candied orange peel in the top-to-bottom order.
  • Place the bread pan back into the bread maker, close the lid, select menu 10, light and press start.
  • After around 50 minutes the bread maker will start to beep. Now you can add the candied orange peel to the dough. Press the start button to restart.
  • When your bread is done, take it out and let it cool down.