These crunchy ginger delights can be decorated with writing icing which is fun for the whole family. And you get to eat the results! What fun… Enjoy!
Sprouts are an extremely controversial topic at Christmas time. Us here in the Panasonic kitchen LOVE sprouts. Especially paired with yummy bacon and pomegranate seeds.
These festive mince pies are a must for any Christmas party. Loved by all, these little sweet delights will leave your guests wanting more.
Quickly roast a whole bird in your convection microwave. We’ve even included a recipe for cranberry sauce you can whip up in a bread maker.
Nothing can beat a good old roastie! For normal roasts or for a special Christmas dinner these golden delights will have all heads turned!
The Madeira wine creates a deeper flavour adding something a little different to your special Christmas dinner.
We think of cherries as a Christmas luxury but they’re at their best (and cheapest!) during January and February – making this the perfect time to give our Cherry Jam recipe a go.
Using the grill mode on our 4-in-1 steam combination oven, you can prepare these tender and juicy pork loins in flash. Only the simplest of seasonings are needed for the pork because the real star of the show is our cranberry sauce which you can whip up in your bread maker.
Give a range of roast and grilled meats a sweet cranberry twist. This classic, easy and delicious sauce made with the help of a Panasonic bread maker perks up your meals any time of the year.
Focus on enjoying time with your friends and family with this simple ‘one-pot’ roast recipe we created for our 4-in-1 steam combination oven. The lamb and vegies can be cooked at the same time using convection and grill modes simultaneous to give your feast the perfect finish.