Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Posts Tagged "Convection Microwave" (Page 2)

Convection Microwave

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Peach & Plum Crumble

Make the most of Australia’s stone fruit season with this delicious Peach & Plum Crumble recipe from @myfamilyfeed. The Panasonic CS89L 4-in-1 Convection Microwave Oven uses it’s combination cooking functionality to steam and bake it in just 30 minutes, making it the perfect dessert to throw in the oven just before dinner for a perfectly juicy, toasty, comforting dessert the whole family will enjoy.

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Salmon Tarator

A glorious entertaining dish that is served at room temperature, meaning you can have it cooked and ready to dress before your guests even arrive. Soft, perfectly steamed salmon is smothered in a rich, delicious coating that combines fresh pops of flavour with rich and earthy spices. Created in the Panasonic NN-DS59N Combination Steam Microwave.