Convection Microwave

  This delectable dessert will have everyone talking the next day! Creating this Self-Saucing Christmas Pudding is simplified by using the Panasonic NN-DS59NB 4-in-1 …

Steaming an entire fish is quick and easy with the Panasonic NN-DS59 4-in-1 Combination Microwave Oven. This Cantonese style whole steamed snapper recipe is the perfect example of just how easy it is to prepare restaurant quality dishes from the convenience of your own kitchen!

This main will be the show stopper at your next dinner party! Perfect crispy, juicy Porchetta Roast Pork achieved stress-free with the help of the Panasonic NN-DS59NB 4-in-1 Steam Combination Microwave Oven.

This gooey cheesy pull apart loaf is studded with plenty of garlic and bacon and is perfect for the family to enjoy for a starter or can easily be prepared in advance with the new Panasonic Combination Microwave (NN-CD58JS)

Packed with protein from chick peas and eggs, shakshuka is a nutritious meal that goes well with a slice of bread It’s easy to make the Israeli staple dish shakshuka at home.

Did you know you can make lamingtons in a microwave? We are using our Panasonic 3-in-1 Combination Microwave (NN-CD87KS) to create this delicious Aussie favourite. Perfect wholesome treats to share this with the family.

What do you get when you mix Greek with Egyptian at an Australian BBQ? The answer is Chef Shellie Froidevaux’s Lamb Chops with Dukkah Crust! This simple twist on a traditional lamb cutlet is roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven to develop a beautifully golden crust that adds flavour and texture to an iconic BBQ favourite.

  A delicious Pavlova can be had at any time of the year! Your family will love this Pavlova with fresh Mango and Raspberries …

With a recipe this simple and delicious, why dine out? These Pork and Prawn Wontons with Chilli Oil made by Chef Shellie Froidevaux will have your dinner guests calling you a dumpling master! Steamed with our NN-CS89L 4-in-1 Convection Microwave Oven, these delicate parcels are the perfect fusion of spicy and savoury with just a hint of sweetness.

The beauty of this recipe from Chef Shellie Froidevaux is that you can get creative and add or subtract your own dried fruits, nuts, seeds and other ingredients to cater to your preferences or dietary requirements.