Hazelnut and Honey Loaf

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Hazelnut and Honey Loaf

This sweet and nutty hazelnut and honey loaf is one of the tastiest dessert you can easily bake with our Panasonic bread maker.
Author: www.theideaskitchen.com.au


  • 175 g Butter
  • 50 g Soft dark brown sugar
  • 50 g Honey
  • 3 Medium eggs beats with the milk
  • 60 ml Milk
  • 100 g Finely chopped hazelnuts
  • 225 g Self raising flour
  • 100 g Chocolate & hazelnut spread
  • 50 g Cream cheese


  • Cream the butter, sugar and honey together until soft and fluffy.
  • Add the eggs and milk mix a little at a time beating well.
  • Stir in the chopped hazelnuts. Fold in the flour.
  • Remove the blade from the bread pan and line with a loaf tin liner and carefully pour in the cake mix.
  • Enter 1 hour on the bake only timer and press start. Test with a skewer after baking, if the cake needs longer cook for another 3-5 mins. If it is still a little sticky it will cook through on cooling. Remove and allow to cool.
  • Beat the cream cheese and hazelnut spread together and spread on top of the cooled cake.