Here’s a gluten-free treat, tried and tested at by Panasonic! This is a white savory loaf perfect for sandwiches or just sliced with a little (or a lot) of butter.
Cornbread is a great choice of side dish for almost any savoury meal. Follow this recipe made in our bread maker and you will soon understand why.
A healthy alternative to your normal loaf, this coconut bread is light and fluffy, with a deliciously nutty flavour. This recipe takes next to no time in our breadmaker!
Our bread maker will help you achieve the perfect dough for hot cross buns (and breads, pizza bases, and even pretzels while you’re at it!)
We think of cherries as a Christmas luxury but they’re at their best (and cheapest!) during January and February – making this the perfect time to give our Cherry Jam recipe a go.
Give a range of roast and grilled meats a sweet cranberry twist. This classic, easy and delicious sauce made with the help of a Panasonic bread maker perks up your meals any time of the year.
Old-fashioned Christmas cakes are such a lovely tradition! This fruity cake does have a reputation for being difficult to bake but our recipe lets you cheat your way to perfection using just your microwave and bread maker.
Spicy, sweet and extra moist, this bread tastes just like a pumpkin pie without the crust. This is a loaf that improves with age, so expect it to taste even better the day after you baked it!
Freshly baked bread is even better when it comes with the aromatic pleasure of spices and fruit. What’s more, Panasonic bread makers feature an automatic raisin and nut dispenser that will evenly distribute the dried fruit through the loaf so that every slice is absolutely perfect! Your whole family will love this spicy fruit bread for breakfast or as a comforting afternoon treat.
A simple blend of fresh herbs (we are big fans of basil and oregano) and garlic is all you need to give a delicious lift to any loaf from your bread maker.