Ginger and Chocolate Cake

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Ginger and Chocolate Cake
This tasty treat is perfect for sharing over the festive season. Topped with icing sugar and mini gingerbread men this cake is sure to be a family favourite. Made with the SD-ZB2512 Panasonic Bread Maker.
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  1. 75g Butter
  2. 25g Demerara Sugar
  3. 50g Golden Syrup
  4. 75g Black Treacle
  5. 225g Plain Flour
  6. 2 tsp Ground Ginger
  7. 1 1/2 tsp Baking powder
  8. 1/2 tsp Bicarbonate of Soda
  9. Pinch of salt
  10. 150ml Milk
  11. 1 Medium Eggs Beaten
  12. 75g Dark Chocolate Chips

  13. ICING
  14. 150g Mascarpone Cheese
  15. 100g Icing Sugar
  16. 1 tbsp Good Strong Coffee
  1. Remove the blade from the bread pan and line with parchment paper.
  2. Place the sugar, butter golden syrup and treacle in a bowl and heat on High microwave for 1 minute.
  3. Stir in all the dry ingredients, then mix in the milk and egg. Beat thoroughly with a wooden spoon.
  4. Pour the mixture into the lined bread pan and select BAKE ONLY for 40 mins.
  5. After baking, test the centre of the cake with a skewer, it should come out clean if the cake is cooked. If further cooking is required add another 5-10 mins on the timer to continue cooking. If it is slightly sticky this will cook through during the cooling time.
  6. Remove from the pan and allow to cool.
  1. Try this recipe with a Panasonic Bread Maker!
The Ideas Kitchen