Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Gluten Free Banoffee Choc Chip Bread

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Gluten Free Banoffee Choc Chip Bread

⁣Gluten-free dough is generally more difficult to handle and its structure is more fragile. Thus, bread machine like this Panasonic SD-YR2550 is an excellent choice for gluten-free bread. There’s minimal handling, just add the ingredients and press start!
Servings: 1 loaf
Author: Run2Food

Ingredients

  • 240 ml water
  • 3 small bananas mashed
  • 1 tbsp oil
  • 1 tbsp dry yeast
  • 450 g gluten-free flour self-raising flour blend
  • 1/4 cup choc chips
  • 2 tbsp choc or caramel spread of choice

Instructions

  • Add all the ingredients in order from top to bottom. Add the yeast to the yeast dispenser.
  • Bread maker settings: menu 14 (gluten-free bread), dark crust
  • Press start and Bake until the bread maker stops
  • Once the bread is done, allow it to cool down slightly and then remove it from the bread basket

Notes

serving suggestions: with a smear of nut butter