No Nut Pesto!
A simple pesto can really be the kitchen hero. It makes a great dip, a heavenly pasta sauce, a wonderful sandwich condiment and so much more. This no-nut version can be quickly whipped up using our stick blender. Made using a Panasonic stick blender.
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- 2 cups of basil leaves
- 3 garlic cloves
- 125g fresh parmesan
- 200mml extra virgin olive oil
- If you really prefer traditional pesto, simply add 50g pinenuts to the mixture prior to blending.
- Place the ingredients in the stick blender bowl and process until the mixture reaches desired texture.
- Check out our range of blenders: http://www.panasonic.com/au/consumer/household/small-appliances/stick-blender.html.
The Ideas Kitchen https://www.theideaskitchen.com.au/