Roast Tomato & Basil Soup

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Roast Tomato & Basil Soup

The canned version of tomato soup was probably a staple meal when you were a kid and remembered fondly. This gown-up version features oven-roasted tomatoes and is likely to become a firm favourite for the whole family. Made with a Panasonic Stick Blender.


  • 1 kg tomatoes halved
  • 2 tbs olive oil
  • 6 gloves garlic unpeeled
  • ½ tsp basil
  • 500 ml chicken stock


  • Preheat oven to 180 C.
  • Arrange tomato halves on baking tray, then coat with olive oil, garlic and herbs.
  • Place the tomato tray in the oven to bake for 45 min.
  • Remove from the oven and add to the chicken stock.
  • Blend with the stick blender until smooth.
  • Heat soup and serve with toasted Wholemeal Loaf 75%.