Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Homemade Mayonnaise

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Homemade Mayonnaise

A rich, creamy mayo is one of those condiments beloved by just about everyone. Now you can ditch store-bought over processed mayo and use your stick blender to whip up impressive this homemade version. Made using a Panasonic stick blender. And check out our homemade pesto recipe.
Author: www.theideaskitchen.com.au

Ingredients

  • 2 egg yolks at room temperature
  • 2-3 teaspoons fresh lemon juice
  • Pinch of salt
  • 100 ml olive oil
  • 100 ml vegetable oil
  • Freshly ground white pepper

Instructions

  • Place the egg yolks, 2 teaspoons of the lemon juice and a pinch of salt in the bowl of your stick blender and process until the mixture just begins to thicken.
  • Pour the olive and vegetable oil into a measuring jug.
  • With the motor running, gradually add oil to egg-yolk mixture in a thin steady stream, occasionally stopping to scrape down the side of the blender bowl with a spatula, until the mixture is thick, creamy and pale.
  • Add the oil slowly, but not too slowly as the mixture could thicken too quickly (if this happens, add a little hot water, about 2 teaspoons, to thin down the mayonnaise before adding the remaining oil).