Homemade Mayonnaise

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Homemade Mayonnaise
A rich, creamy mayo is one of those condiments beloved by just about everyone. Now you can ditch store-bought over processed mayo and use your stick blender to whip up impressive this homemade version. Made using a Panasonic stick blender. And check out our homemade pesto recipe.
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  1. 2 egg yolks, at room temperature
  2. 2-3 teaspoons fresh lemon juice
  3. Pinch of salt
  4. 100ml olive oil
  5. 100ml vegetable oil
  6. Freshly ground white pepper
  1. Place the egg yolks, 2 teaspoons of the lemon juice and a pinch of salt in the bowl of your stick blender and process until the mixture just begins to thicken.
  2. Pour the olive and vegetable oil into a measuring jug.
  3. With the motor running, gradually add oil to egg-yolk mixture in a thin steady stream, occasionally stopping to scrape down the side of the blender bowl with a spatula, until the mixture is thick, creamy and pale.
  4. Add the oil slowly, but not too slowly as the mixture could thicken too quickly (if this happens, add a little hot water, about 2 teaspoons, to thin down the mayonnaise before adding the remaining oil).
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