- 5 tsp cocoa powder
- 3 tbs spelt flour
- 1 pinch salt
- 3 tsp sugar or evaporated cane juice
- 0.25 tsp baking powder
- 3 tsp coconut oil or vegetable oil
- 3 tbs milk of choice
- 0.5 tsp pure vanilla extract
- Fresh raspberries to serve
- Place all dry ingredients in a bowl and mix well using whisk or stick blender.
- Add liquid and stir then transfer to either a small ramekin or coffee mug.
- Microwave for 1 min 20 seconds
- Garnish with raspberries to serve.
Check out our range of microwaves: http://www.panasonic.com/au/consumer/household/microwave-ovens.html