There’s always room for dessert, especially when it looks this good! This Burnt Basque Cheesecake recipe from Chef Shellie Froidevaux uses only six basic ingredients, plus your choice of toppings. Baked in a Panasonic NN-CS89L Convection Microwave Oven.
Apple Crumble is simple dish that accentuates the authentic flavour of apple. This variation is a healthy alternative to baked desserts that typically contain more flour and butter.
Fruit and cinnamon are a match made in heaven! This loaf of cinnamon fruit bread smells as good as it looks, and tastes even better! Marie of Sugar Salt Magic uses the dedicated raisin bread function in our SD-ZP2000 Bread Maker to create the perfect start for your morning.
Living a balanced and healthy diet doesn’t mean you can’t enjoy eating your favorite dessert. Try this simple Gluten free Chocolate Cake recipe using our latest panasonic bread maker product.
Ready to try this decadent café brunch favourite from the comfort of your own kitchen? This recipe by Lisa Holmen involves baking your …
Now you can make delicious soft buns without waiting for the dough to prove! Steamed buns are wonderfully soft and fluffy, and brown sugar adds the hint of a sweet scent. Just one is enough to satisfy. Great for breakfast or a quick and filling snack.
These pretty little nests of fudge are easy to whip up in the microwave and make the perfect vessel for just about any sweet Easter treat you can imagine.
These decadent dark chocolate brownies are to die for! This recipe was made using the NN-SD79L Cyclonic Inverter Microwave (but compatible with any oven).
Did you know you can make lamingtons in a microwave? We are using our Panasonic 3-in-1 Combination Microwave (NN-CD87KS) to create this delicious Aussie favourite. Perfect wholesome treats to share this with the family.
We’re on a mission to give rice a makeover and show you how to serve up exotic dishes where this grain can really shine, using a Panasonic rice cooker.