This traditional Vietnamese Coconut Cassava Cake recipe is fragrant, moist, satisfyingly chewy, and makes for a making it a great alternative to heavier, richer western style desserts. Recipe by Duncan Lu, baked in our SD-YR2550 Automatic Bread Maker for set-and-forget simplicity!
Make the most of Australia’s stone fruit season with this delicious Peach & Plum Crumble recipe from @myfamilyfeed. The Panasonic CS89L 4-in-1 Convection Microwave Oven uses it’s combination cooking functionality to steam and bake it in just 30 minutes, making it the perfect dessert to throw in the oven just before dinner for a perfectly juicy, toasty, comforting dessert the whole family will enjoy.
Crisp, buttery pastry is wrapped around a layer of sweet, tangy smooth lemon curd and then topped with pillowy clouds of toasted meringue. Created in the Panasonic NN-DS59N Combination Steam Microwave.
The traditional crème brulee has been reimagined into a tasty vegan treat for everyone to enjoy! Steamed and grilled in the Panasonic NN-DS59N Combination Steam Microwave.
Both kids and adults won’t be able to resist this delicious gingerbread recipe. Get the kids involved in the decoration to add some festive fun. Baked in the Panasonic NN-DS59NB 4-in-1 Combination Microwave Oven.
Did you know you can make lamingtons in a microwave? We are using our Panasonic 3-in-1 Combination Microwave (NN-CD87KS) to create this delicious Aussie favourite. Perfect wholesome treats to share this with the family.
A delicious Pavlova can be had at any time of the year! Your family will love this Pavlova with fresh Mango and Raspberries …
Two-time MasterChef Australia contestant Tommy Pham makes this delicious Caramel Flan with Black Coffee Granita recipe using basic pantry ingredients and the Panasonic NN-CT56M 3-in-1 Convection Microwave Oven.
Sneak these Chocolate Coated Flapjacks into their lunchbox and they will be counting down the second still recess! Baked using the Junior Menu in the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven.
Australian MasterChef contestant Depinder Chhibber proves that you just can’t go wrong with a classic. Her Lemon Coconut Cake recipe incorporates layers of lemon curd and lemon cream frosting to achieve a delicate balance of sweet, creamy and tangy flavours.