- 1 kg pork spare ribs
- 1/2 cup honey
- 1/3 cup tomato sauce
- 1/4 cup soy sauce
- 2 tbs hoisin sauce
- 3 cloves garlic crushed
- 2 tbs crushed ginger
- Salad to serve
- Place all ingredients into a large bowl and mix well.
- Allow the spare ribs to marinate for several hours or overnight in the marinade.
- Place ribs on crispy grill tray, place tray on middle shelf position. Select Auto menu 23, then select weight. Press start. Time will depend on weight of ribs – approx. 20 minutes for 1kg. Turn halfway through.
- Check ribs are cooked to your liking, if you like crispier cook for longer.
Made using the Panasonic NN-CS894SQPQ convection microwave oven: http://www.panasonic.com/au/consumer/household/microwave-ovens/convection-grill-microwaves/nn-cs894s.html.