Easy Apple Crumble Bread Recipe

387 0
Easy Apple Crumble Bread
Chef Carina put our new Hard Crust SD-ZP2000 Bread Maker to the test to create this heavenly apple-crumble inspired recipe. Warning: once you cut into this bread, you won't be able to stop at one slice. Perfect for breakfast or brunch, drizzled with caramel sauce, and so easy and simple to make.
Write a review
Print
Prep Time
5 min
Cook Time
3 hr
Total Time
3 hr 5 min
Prep Time
5 min
Cook Time
3 hr
Total Time
3 hr 5 min
Ingredients
  1. 1 Cup / 250ml milk
  2. 1 Egg
  3. 2tbsp Sugar
  4. 3¼ Cups / 400gr high grade / strong / bread flour
  5. ½tsp Mixed spice
  6. 1tsp Cinnamon
  7. 2tsp Bread makers yeast
  8. ½tsp Salt
  9. 2tbsp / 25gr butter
  10. 2 Cubed apples
  11. ¾ Cup / 94gr flour
  12. ⅓ Cup /65gr sugar
  13. ½ Cup rolled oats
  14. ½ Cup / 110gr butter
  15. Caramel sauce to serve
Instructions
  1. Place all of the ingredients except the butter and apple into the bread maker. Select 'White Stuffed' and press start.
  2. When the bread maker beeps after 22 minutes add the butter and apple and press start again.
  3. When the bread maker has 55 minutes left and switches over to bake sprinkle the top of the dough with the crumble topping.
  4. Once the bread maker has finished remove the bread from the pan and place on a cooling rack to cool completely.
  5. Once cool drizzle over caramel sauce and enjoy.
Adapted from Recipes by Carina
Adapted from Recipes by Carina
The Ideas Kitchen https://www.theideaskitchen.com.au/