Easy Apple Crumble Bread Recipe

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Easy Apple Crumble Bread

Chef Carina put our new Hard Crust SD-ZP2000 Bread Maker to the test to create this heavenly apple-crumble inspired recipe. Warning: once you cut into this bread, you won't be able to stop at one slice. Perfect for breakfast or brunch, drizzled with caramel sauce, and so easy and simple to make.
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes

Ingredients

  • 1 Cup / 250ml milk
  • 1 Egg
  • 2 tbsp Sugar
  • Cups / 400g high grade / strong / bread flour
  • ½ tsp Mixed spice
  • 1 tsp Cinnamon
  • 2 tsp Bread makers yeast
  • ½ tsp Salt
  • 2 tbsp / 25gr butter
  • 2 Cubed apples
  • ¾ Cup / 94gr flour
  • Cup /65gr sugar
  • ½ Cup rolled oats
  • ½ Cup / 110gr butter
  • Caramel sauce to serve

Instructions

  • Place all of the ingredients except the butter and apple into the bread maker. Select 'White Stuffed' and press start.
  • When the bread maker beeps after 22 minutes add the butter and apple and press start again.
  • When the bread maker has 55 minutes left and switches over to bake sprinkle the top of the dough with the crumble topping.
  • Once the bread maker has finished remove the bread from the pan and place on a cooling rack to cool completely.
  • Once cool drizzle over caramel sauce and enjoy.

Notes

Adapted from Recipes by Carina