- 2 cups pasta
- 1.5 cups chicken stock
- 1 pinch of salt
- 1 cup whole milk
- 1.5 cups cheese
- Take the first 3 ingredients and throw them in the rice cooker for about 15 minutes.
- Open the lid and before adding the milk and cheese, gently stir the batch. Close the lid and let it cook for about 20 minutes.
- Serve and enjoy!
Made using the Panasonic SR-DE183 rice cooker: