Mac and Cheese
You won’t believe how easy this mac and cheese is to make, in just three simple steps using your rice cooker.
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- 2 cups pasta
- 1.5 cups chicken stock
- 1 pinch of salt
- 1 cup whole milk
- 1.5 cups cheese
- Take the first 3 ingredients and throw them in the rice cooker for about 15 minutes.
- Open the lid and before adding the milk and cheese, gently stir the batch. Close the lid and let it cook for about 20 minutes.
- Serve and enjoy!
Made using the Panasonic SR-DE183 rice cooker
The Ideas Kitchen https://www.theideaskitchen.com.au/