Mac and Cheese

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Mac and Cheese

You won’t believe how easy this mac and cheese is to make, in just three simple steps using your rice cooker.


  • 2 cups pasta
  • 1.5 cups chicken stock
  • 1 pinch of salt
  • 1 cup whole milk
  • 1.5 cups cheese


  • Take the first 3 ingredients and throw them in the rice cooker for about 15 minutes.
  • Open the lid and before adding the milk and cheese, gently stir the batch. Close the lid and let it cook for about 20 minutes.
  • Serve and enjoy!