Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Double Cacao Bread

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Double Cacao Bread

This enticing Double Cacao loaf features a sweet chocolate aroma that is sure to make your mouth water. The recipe is made using the Panasonic SD-ZP2000 Bread Maker and uses cacao nibs, an acclaimed super food known to be rich in polyphenols and catechin to enhance its nutritional value.


  • 1 tsp Dry Yeast
  • 1 tsp Cacao Powder
  • 400 g Strong White Flour
  • 15 g Butter
  • 3/4 tsp Sugar
  • 1 3/4 tsp Salt
  • 2 tbsp Cacao Nib
  • 260 ml Water


  • Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order.
  • Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.
  • When your bread is done, take it out and let it cool down.