Rosemary & Parmesan Loaf

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Rosemary & Parmesan Loaf

Fill your home with the warm aroma of a freshly baked loaf that’s been spiced up with rosemary and parmesan for a Mediterranean twist – it’s easy with a Panasonic bread maker!
Author: www.theideaskitchen.com.au

Ingredients

  • 1 tsp yeast
  • 500 g strong white flour
  • 1 ½ tsp sugar
  • 2 tbsp olive oil
  • 1 ¼ tsp salt
  • 300 ml water
  • 1 blub of garlic roasted
  • 2 sprigs of fresh rosemary

Instructions

  • Place all the above ingredients into the bread pan in the order listed above.
  • Set the machine to the basic dough program 2hours 20 minutes.
  • At the end of the cycle remove the dough from the bread pan and shape into a bloomer.
  • Leave it to prove for about 30-40mins.
  • Bake in NN-CS894 oven on the Convection setting for 20-25mins at 200˚C or until it is golden on top and sounds hollow on the underside when tapped.