Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Thai Chicken Wings

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Thai Chicken Wings

These spicy and super easy chicken wings are a breeze to prep and cook. Don’t expect any leftovers! This recipe was made using the NN-SD79L Cyclonic Inverter Microwave.
Servings: 4


  • 1 kg chicken wings
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tsp crushed garlic
  • 1 tsp crushed ginger
  • 1 tsp crushed chilli


  • Place chicken wings in a shallow microwave safe dish.
  • Combine remaining ingredients and pour over chicken wings.
  • Marinate for 2 hours in fridge.
  • Cook covered for 15-20 minutes at P7, rearranging halfway through cooking.
  • Remove and serve with rice.