- 5 free range or organic eggs
- 3 tbsp olive oil
- 1 tbsp salt
- 375 g plain flour
- Add all the ingredients to the bread maker in the order listed above, and place on dough setting.
- When the machine has finished kneading, remove pasta, leave to rest for a few minutes.
- Feed through your pasta machine in the shape that you require. Alternatively roll out, cut into strips for tagliatelle or sheets for lasagna.
- Cook for 3 minutes and serve with your favourite sauce.