Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Recipes By Type Desserts Self-Saucing Biscoff Cookie Butter Pudding Recipe

Self-Saucing Biscoff Cookie Butter Pudding Recipe

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Biscoff Cookie Butter Pudding - Microwave Recipe

Biscoff Cookie Butter Pudding

With Panasonic 3-in-1 Combination Microwave (CD58JS) we can cook the pudding quickly and effectively, not only did it take less than 10 minutes to cook, but it baked the pudding to perfection - the cake part was light and fluffy, while the centre remained creamy, just like a self-saucing pudding should be!
Print Recipe
Author: Steph McDonald

Ingredients

PUDDING:

  • 1 egg whisked
  • 2 Biscoff Biscuits crushed
  • 40 g vanilla pea protein powder or almond meal
  • 40 g yoghurt of choice
  • Splash of almond milk as needed to thin batter.
  • 1/2 tsp baking powder

SAUCE & FILLING:

  • 25 g Biscoff spread softened

Instructions

  • In a mixing bowl, add protein powder, crushed Biscoff biscuits and baking powder and stir well to combine.
  • Crack in the egg, and whisk to combine into the dry ingredients.
  • Once combined, fold through the yoghurt and add milk as necessary.
  • Pour half the batter into a greased mug, ramekin or muffin case.
  • Place the softened Biscoff in the centre, saving some to drizzle on top after. Then cover with remaining batter.
  • Place in the @panasonic_au 3-in-1 Combination microwave and bake on the Convection setting at 150C for 10 minutes.
  • Serve while it’s still warm with a drizzle of extra Biscoff spread, vanilla ice cream and caramel sauce. Enjoy!

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