Poached Pomegranate Spiced Pears

Name: Poached Pomegranate Spiced Pears
Ingredients: 3 firm pears (peeled, halved, cored); 2 cups pomegranate juice; 2 cups sparkling apple juice; 3 cinnamon sticks; 2 whole cloves; 2 star anise; 1 tsp fresh ginger peeled (cut into thin slivers)

DessertsEasy Recipe IdeasRice Cooker Recipes

The Ideas Kitchen, July 27, 2020

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Poached Pomegranate Spiced Pears

The idea of cooking pears in a rice cooker isn’t so far fetched, so when I got my hands on Panasonics 10-Cup Rice Cooker I knew I had to recreate this classic dessert in this smart machine.

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Author: Nicko's Kitchen

Ingredients

3 firm pears peeled, halved, cored
2 cups pomegranate juice
2 cups sparkling apple juice
3 cinnamon sticks
2 whole cloves
2 star anise
1 tsp fresh ginger peeled cut into thin slivers

Instructions

Place pomegranate juice, apple cider, cinnamon stick, cloves, star anise, and ginger in rice cooker.
Place pear halves in poaching liquid.Close rice cooker and cook on "white rice" setting for 50 minutes, or until tender (a toothpick should go through easily).
Open cover and turn pears over. Let sit for 1 hour. Turn pears over again and let sit for another hour.
You can also refrigerate these overnight for a more intense flavour and colour. Serve