Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Sunflower & Almond Gluten-Free Bread

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Sunflower & Almond Gluten-Free Bread

Take advantage of the gluten-free programs in the Panasonic Bread Maker range to deliver a fresh, tasty, healthy, gluten-free loaf of bread. This recipe is packed with nuts and psyllium husks for an extra nutrient boost!


  • 120 g sunflower seeds
  • 200 g ground almonds
  • 1 tsp salt
  • 1/2 tsp bread spice of choice
  • 2 1/2 tsp baking powder
  • 10 g psyllium husks ground / powder
  • 30 g walnuts chopped
  • 2 tbsp coconut oil liquid
  • 230 g water


  • Add all dry ingredients into the bread pan, then add in all liquid ingredients.
  • Select the programme "gluten-free cake" and press start. (not the bread program, as this recipe is using baking powder and doesn't need rising time).
  • After a few minutes the breadmaker will beep, now push down the dough a little bit and then press start again.
  • Optional: You can remove the kneading blade after the kneading time is over.
  • After the kneading time, if necessary, press the dough into shape again with a dough scraper (push it down from the edge).
  • After programme finishes check if you like the consistency. Optionally you can bake it longer with programme "Bake only".
  • Once the bread is done, take it out of the bread pan and place the bread on a board.
  • Allow to cool completely before cutting.