,
Black Bean Sweet Potato Balls
Enjoyed as a crispy appetiser or with a main, these air-fry style black bean sweet potato balls area healthy delight packed with flavour. Microwaved and grilled in the Panasonic NN-DS59N Combination Steam Microwave.
Entrees & Snacks
Our Entree and Snack Recipes are great if you’re looking for something quick, easy, and delicious! We’ve curated the best collection of recipes for chips, chicken wings, kebabs, dumplings, muesli bars, mac and cheese, sandwiches and more. All created with a helping hand from our range of Panasonic Kitchen Appliances.
,
,
Apple & Pear Chutney
This fragrant Apple & Pear Chutney recipe from Shellie Froidevaux is the perfect complement for your Christmas turkey or honey glazed ham. Using the Automatic Compote Mode in the Panasonic SD-R2530 Bread Maker is a game changer, delivering set and forget convenience compared to slaving over a hot stove.
,
Prawn Sliders with Rose Sauce
These delicious Prawn Sliders are sure to be a crowd pleaser at your next BBQ! The Panasonic SD-R2530 Automatic Bread Maker whips up this mouth-watering dish with ease.
,
Garlic, Cheese and Bacon Sourdough
This gooey cheesy pull apart loaf is studded with plenty of garlic and bacon and is perfect for the family to enjoy for a starter or can easily be prepared in advance with the new Panasonic Combination Microwave (NN-CD58JS)
,
Shakshuka
Packed with protein from chick peas and eggs, shakshuka is a nutritious meal that goes well with a slice of bread It’s easy to make the Israeli staple dish shakshuka at home.
,
Pork & Prawn Wontons in Chilli Oil
With a recipe this simple and delicious, why dine out? These Pork and Prawn Wontons with Chilli Oil made by Chef Shellie Froidevaux will have your dinner guests calling you a dumpling master! Steamed with our NN-CS89L 4-in-1 Convection Microwave Oven, these delicate parcels are the perfect fusion of spicy and savoury with just a hint of sweetness.
,
Baked Muesli Slice with Dark Chocolate Drizzle
The beauty of this recipe from Chef Shellie Froidevaux is that you can get creative and add or subtract your own dried fruits, nuts, seeds and other ingredients to cater to your preferences or dietary requirements.
,
Air Fry Style Waffle Chips
What a textural delight! Chef Shellie Froidevaux shows us the versatility of the Panasonic NN-CT56 3-in-1 Convection Microwave Oven by making some air fry style waffle fries. Golden and crispy on the outside, and fluffy on the inside. Serve with a sour cream and chives dip for a full flavour experience!
,
Roasted Corn Ribs
Corn ribs are the perfect year-round snack. Great as a side-dish for dinner, finger food for a backyard BBQ, or a fun, healthy afternoon snack for the kids
,
Crispy Skin Duck Bao
Patience is the key to success for this Roast Duck Bao recipe from Chef Shellie Froidevaux. Letting the duck rest in the sweet and salty marinade for at least 30 minutes ensures a beautifully smoky, savoury hit to the juicy duck breast. Roasted in our NN-CD87L 3-in-1 Convection Microwave Oven.
