Cheesy Garlic Hard-Crust Loaf

Name: Cheesy Garlic Hard-Crust Loaf
Ingredients: 1 tsp Yeast; 400 g Bread Flour 400g; 1 1/4 tsp Salt; 1 tsp Sugar; 10 g Butter; 1 tbsp Mixed Italian Herb; 1/2 tbsp Dried Garlic Powder; 260 ml Water; 1 Parsley (chopped small bunch); 1 Garlic Clove (chopped); Salt and Pepper (as desired); 1/2 cup Extra Virgin Olive Oil; 200 g Mozzarella; 150 g Cheddar Cheese

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The Ideas Kitchen, September 3, 2020

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Cheesy Garlic Hard-Crust Loaf

This mouth-watering crunchy cheese loaf with hard crust is made in our SD-ZP2000 Bread Maker. You will not believe how good this recipe smells and tastes once it is freshly baked! A surefire hit with friends at your next dinner party.

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Ingredients

FOR THE DOUGH

1 tsp Yeast
400 g Bread Flour 400g
1 1/4 tsp Salt
1 tsp Sugar
10 g Butter
1 tbsp Mixed Italian Herb
1/2 tbsp Dried Garlic Powder
260 ml Water

FOR THE FILLING

1 Parsley chopped small bunch
1 Garlic Clove chopped
Salt and Pepper as desired
1/2 cup Extra Virgin Olive Oil
200 g Mozzarella
150 g Cheddar Cheese

Instructions

Place all the bread ingredients into the bread pan in the order listed.
Select menu 1, (3 hrs 15 mins), this is a pre-set program with no size or crust options.
While the bread is cooking, add the extra virgin olive oil, garlic, parsley, salt and pepper and mix well together.
Once the bread has cooked, cut into chunky slices.
Spread the parsley and garlic sauce on the slice and sprinkle with cheese.
Repeat step 5 for each slice.
Put the loaf back together and wrap in tin foil.
Bake for 25-30 mins at 180 °C.