Sourdough Onion Bread with Pumpkin

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Sourdough Onion Bread with Pumpkin

We add a delicious twist to the traditional Sourdough! This recipe made using the Panasonic SD-ZP2000 Bread Maker features roasted, smoky onions and sweet pumpkin to add some depth and complexity to the traditional Sourdough base.


  • 310 g Spelt Flour Type 630
  • 90 g Wholemeal Spelt Flour
  • 2 Onion
  • 2 tbsp Olive Oil
  • 60 g Hokkaido Pumpkin
  • 80 g Sourdough Starter
  • 8 g Salt
  • 1 g Yeast
  • 260 ml Water


  • Take the bread pan out of the breadmaker, add in 260ml water and the flour. Place the bread pan back into the machine, select menu 7 and press start. After around 1 hr the machine will beep and you can add in the additional ingredients.
  • Chop the onions finely and add them into a pan with olive oil. Fry them for 40 mins on low to medium heat untill they caramelize. Make sure to stir the onions once in a while. Once done, put the onions aside. Grate the pumpkin finely and also put it aside.
  • When the machine beeps, add the sourdough starter, salt, yeast and the veggies into the breadmaker and press start again to continue the program.
  • Once the bread is done, take it out carefully and let it cool down completely before cutting it.