Steamed Thai Fish

3.21K 0
Steamed Thai Fish
Serves 2
So much flavour and aroma is packed into this healthy dish of steamed Thai fish, with zesty citrus notes, garlic, chilli and coriander all taking a starring role. The tender trout fillets will carry the seasoning beautifully and by cooking the fish with the steam mode of a Panasonic combi microwave, you will preserve all the wholesome nutritional benefits as well.
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  1. 2 cloves of garlic, finely chopped
  2. 1 to 2 small red chilli, finely chopped
  3. 1 lime, zest and juice
  4. 30 ml light soy sauce
  5. 2 trout fillets, approx. 140 g each
  6. ½ red capsicum, cut into julienne strips
  7. 100 g snow peas, sliced
  8. 4 spring onions, finely chopped
  9. Coriander to serve
  1. Combine the garlic, chilli, lime juice, zest and soy sauce together.
  2. In a shallow dish pour the marinade over the fish and set aside.
  3. When ready to cook, place the fish on the plastic trivet over the glass tray and place the capsicum, snow peas and spring onions around the sides of each fillet.
  4. Place on the middle shelf position of the microwave oven.
  5. Press steam menu button, (pg32) select no 15 (fresh fish fillets), choose weight and press start.
  6. Remove once cooked (approx. 4-5mins) and serve with fresh coriander.
  1. Combined Steam and microwave has been used for this recipe.
  2. Made using the Panasonic NN-CS894S convection microwave oven:
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