Grilled Salmon and Tomatoes with Dashi Broth

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Grilled Salmon and Tomatoes with Dashi Broth

Make perfect grilled salmon in a Panasonic Microwave complete with fresh vegetables, for a dish that is both delicious and nutritious.


  • 720 g Salmon
  • 160 g Shiitake Mushrooms
  • 300 g Tomato
  • 80 g Lemon
  • Olive oil
  • Salt

For the broth

  • 480 ml Soup stock Dashi
  • 30 g Soy sauce
  • 15 g Mirin sweet sake
  • 20 g Japanese sake


  • Cut the salmon into fillets, sprinkle with salt and set aside for 30 minutes.
  • Cut shiitake mushrooms into chunks, quarter tomatoes and slice lemon.
  • In a glass bowl, add all the 'broth' ingredients and cook for 5 minutes on 'Microwave Power' at 1000W.
  • On a glass tray, arrange the salmon, shiitake mushrooms, tomatoes and lemon.
  • Bake the ingredients from step 4 using 'Grill 1' + 'Convection' 230°C for 10 minutes on the middle rack.
  • Pour the liquid ingredients from step 3 onto the salmon mixture from step 5 and cook using 'steam 1' for 15 minutes on the middle rack.
  • As a finishing touch, drizzle over olive oil and serve.


Makes 2-3 servings.
Cooked with a Panasonic NN-CS894S Microwave