Grilled Salmon and Tomatoes with Dashi Broth

74 0
Grilled Salmon and Tomatoes with Dashi Broth
Make perfect grilled salmon in a Panasonic Microwave complete with fresh vegetables, for a dish that is both delicious and nutritious.
Write a review
Print
Ingredients
  1. 720g Salmon
  2. 160g Shiitake Mushrooms
  3. 300g Tomato
  4. 80g Lemon
  5. Olive oil
  6. Salt
For the broth
  1. 480ml Soup stock (Dashi)
  2. 30g Soy sauce
  3. 15g Mirin (sweet sake)
  4. 20g Japanese sake
Instructions
  1. Cut the salmon into fillets, sprinkle with salt and set aside for 30 minutes.
  2. Cut shiitake mushrooms into chunks, quarter tomatoes and slice lemon.
  3. In a glass bowl, add all the 'broth' ingredients and cook for 5 minutes on 'Microwave Power' at 1000W.
  4. On a glass tray, arrange the salmon, shiitake mushrooms, tomatoes and lemon.
  5. Bake the ingredients from step 4 using 'Grill 1' + 'Convection' 230°C for 10 minutes on the middle rack.
  6. Pour the liquid ingredients from step 3 onto the salmon mixture from step 5 and cook using 'steam 1' for 15 minutes on the middle rack.
  7. As a finishing touch, drizzle over olive oil and serve.
Notes
  1. Makes 2-3 servings.
  2. Cooked with a Panasonic NN-CS894S Microwave
The Ideas Kitchen https://www.theideaskitchen.com.au/