Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Grilled Salmon and Tomatoes with Dashi Broth

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Grilled Salmon and Tomatoes with Dashi Broth

Make perfect grilled salmon in a Panasonic Microwave complete with fresh vegetables, for a dish that is both delicious and nutritious.


  • 720 g Salmon
  • 160 g Shiitake Mushrooms
  • 300 g Tomato
  • 80 g Lemon
  • Olive oil
  • Salt

For the broth

  • 480 ml Soup stock Dashi
  • 30 g Soy sauce
  • 15 g Mirin sweet sake
  • 20 g Japanese sake


  • Cut the salmon into fillets, sprinkle with salt and set aside for 30 minutes.
  • Cut shiitake mushrooms into chunks, quarter tomatoes and slice lemon.
  • In a glass bowl, add all the 'broth' ingredients and cook for 5 minutes on 'Microwave Power' at 1000W.
  • On a glass tray, arrange the salmon, shiitake mushrooms, tomatoes and lemon.
  • Bake the ingredients from step 4 using 'Grill 1' + 'Convection' 230°C for 10 minutes on the middle rack.
  • Pour the liquid ingredients from step 3 onto the salmon mixture from step 5 and cook using 'steam 1' for 15 minutes on the middle rack.
  • As a finishing touch, drizzle over olive oil and serve.


Makes 2-3 servings.
Cooked with a Panasonic NN-CS894S Microwave