Tuna Fish Cakes

Name: Tuna Fish Cakes
Ingredients: 350 g potatoes; 25 g butter; 1 small onion (finely chopped); 200 g can tuna (drained); 70 g corn kernels (drained); 1 egg (hardboiled, chopped); 2 tbsp fresh parsley (chopped); 2 tsp lemon juice; salt and pepper; 1 egg (beaten); 100 g breadcrumbs

DinnerEasy Recipe IdeasMicrowave Recipes

The Ideas Kitchen, March 10, 2015

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Tuna Fish Cakes

These yummo microwave tuna cakes are soft on the inside and crunchy on the outside, perfect for the little kids (and the big ones) in your family.

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Servings:

Author: www.theideaskitchen.com.au

Ingredients

350 g potatoes
25 g butter
1 small onion finely chopped
200 g can tuna drained
70 g corn kernels drained
1 egg hardboiled, chopped
2 tbsp fresh parsley chopped
2 tsp lemon juice
salt and pepper
1 egg beaten
100 g breadcrumbs

Instructions

Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH power for 6-8 mins. or until cooked. Drain.
Place butter and onion in a bowl, cover and cook on HIGH power for 4 mins. or until soft.
Add potatoes and mash.
Stir in tuna, corn, hard-boiled egg, parsley and lemon juice, season well.
Shape into 8 cakes and coat in beaten egg and Breadcrumbs.
Place on grill rack and cook on Combination: GRILL 1 and SIMMER power for 16-18 mins. or until brown, turning halfway.