Tuna Fish Cakes

Name: Tuna Fish Cakes
Ingredients: 350 g potatoes; 25 g butter; 1 small onion (finely chopped); 200 g can tuna (drained); 70 g corn kernels (drained); 1 egg (hardboiled, chopped); 2 tbsp fresh parsley (chopped); 2 tsp lemon juice; salt and pepper; 1 egg (beaten); 100 g breadcrumbs

Microwave OvenRecipes

The Ideas Kitchen, March 10, 2015

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Tuna Fish Cakes

These yummo microwave tuna cakes are soft on the inside and crunchy on the outside, perfect for the little kids (and the big ones) in your family.

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

350 g potatoes
25 g butter
1 small onion finely chopped
200 g can tuna drained
70 g corn kernels drained
1 egg hardboiled, chopped
2 tbsp fresh parsley chopped
2 tsp lemon juice
salt and pepper
1 egg beaten
100 g breadcrumbs

Instructions

Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH power for 6-8 mins. or until cooked. Drain.
Place butter and onion in a bowl, cover and cook on HIGH power for 4 mins. or until soft.
Add potatoes and mash.
Stir in tuna, corn, hard-boiled egg, parsley and lemon juice, season well.
Shape into 8 cakes and coat in beaten egg and Breadcrumbs.
Place on grill rack and cook on Combination: GRILL 1 and SIMMER power for 16-18 mins. or until brown, turning halfway.