Salmon and Spinach Filo Parcels

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Salmon and Spinach Filo Parcels
Serves 2
Dinner is all wrapped up with salmon and spinach filo parcels. If you are looking for a fancy dish without the fuss, our salmon and spinach filo parcels look extravagant but are very easy to master using your Panasonic NN-CS894SQPQ convection microwave. With a ten minute prep time and only twenty minutes to cook, these fabulous little parcels make an effortless meal.
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Ingredients
  1. 2 x 160 g salmon fillets, without skin
  2. 1 tsp Dijon mustard
  3. 3 – 4 silverbeet leaves, stalks removed
  4. 8 sheets filo pastry
  5. ¼ cup olive oil
  6. Lemon wedges to serve
Instructions
  1. Preheat the microwave oven empty on CONVECTION 200 °C.
  2. Wipe the salmon fillets with damp kitchen paper and pat dry.
  3. Spread the Dijon mustard over both sides of the salmon pieces.
  4. Wrap the silverbeet around the salmon.
  5. Take 4 sheets of filo and brush each side with olive oil. Cover the remaining 4 sheets with a damp tea towel.
  6. Wrap one of the salmon pieces with the oiled filo to make a parcel. Brush the top of the parcel with olive oil and place on a baking tray.
  7. Repeat the process with the second salmon fillet.
  8. Place in the microwave oven and cook on CONVECTION 200 °C for 20 minutes or until crisp and golden.
Notes
  1. Made using the Panasonic NN-CS894SQPQ convection microwave oven: http://www.panasonic.com/au/consumer/household/microwave-ovens/convection-grill-microwaves/nn-cs894s.html.
The Ideas Kitchen https://www.theideaskitchen.com.au/