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Sticky Date Pudding With Toffee Sauce

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Sticky Date Pudding With Toffee Sauce
It’s dessert time! We’ll show you how to cook a glorious Sticky Pudding With Toffee Sauce in the new NN-CS894S Panasonic Steam Combi Microwave.
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Ingredients
  1. PUDDING:
  2. 150 g dates, stoned and finely chopped
  3. 50 g butter
  4. 150 g caster sugar
  5. 2 eggs, lightly beaten
  6. 150 g self raising flour
  7. 3 ml grated nutmeg
  8. 3 ml ground ginger

  9. SAUCE:
  10. 150 g muscovado sugar
  11. 75 ml double cream
  12. 75 g butter

  13. Instructions
  14. PUDDING
  15. 1. Pour 150 ml boiling water over the chopped dates and set aside to cool.
  16. 2. Cream the butter and sugar until light and fluffy.
  17. 3. Beat in the eggs a little at a time.
  18. 4. Fold in the flour, spices and the dates with the liquid.
  19. 5. Pour mixture into pudding basin and cook on 600 W for 8 to 10 minutes or until cooked.

  20. SAUCE
  21. 1. Place all the ingredients in a large jug and cook on 1000 W for 1 minute or until the sugar has dissolved.
  22. 2. Stir and continue to cook on 1000 W for 1 to 2 minutes or until smooth and hot.
  23. 3. Drizzle the hot sauce over the sponge and serve with whipped cream or vanilla ice-cream.
  24. 4. For that extra touch, serve with a tiny waffle cone atop with cream and strawberry.
Notes
  1. Serves: 4
The Ideas Kitchen https://www.theideaskitchen.com.au/