Sticky Date Pudding With Toffee Sauce

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Sticky Date Pudding With Toffee Sauce

It’s dessert time! We’ll show you how to cook a glorious Sticky Pudding With Toffee Sauce in the new NN-CS894S Panasonic Steam Combi Microwave.
Author: www.theideaskitchen.com.au

Ingredients

  • PUDDING:
  • 150 g dates stoned and finely chopped
  • 50 g butter
  • 150 g caster sugar
  • 2 eggs lightly beaten
  • 150 g self raising flour
  • 3 ml grated nutmeg
  • 3 ml ground ginger

  • SAUCE:
  • 150 g muscovado sugar
  • 75 ml double cream
  • 75 g butter

  • Instructions
  • PUDDING
  • 1. Pour 150 ml boiling water over the chopped dates and set aside to cool.
  • 2. Cream the butter and sugar until light and fluffy.
  • 3. Beat in the eggs a little at a time.
  • 4. Fold in the flour spices and the dates with the liquid.
  • 5. Pour mixture into pudding basin and cook on 600 W for 8 to 10 minutes or until cooked.

  • SAUCE
  • 1. Place all the ingredients in a large jug and cook on 1000 W for 1 minute or until the sugar has dissolved.
  • 2. Stir and continue to cook on 1000 W for 1 to 2 minutes or until smooth and hot.
  • 3. Drizzle the hot sauce over the sponge and serve with whipped cream or vanilla ice-cream.
  • 4. For that extra touch serve with a tiny waffle cone atop with cream and strawberry.

Notes

Serves: 4