Rack of Lamb

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Rack of Lamb
We’ll show you how to cook a Rack of Lamb in the new NN-CS894S Panasonic Steam Combi Microwave.

Even the full Sunday roast is a very simple matter for the NN-CS984S. Just check out our other recipes to serve with your roast rack of lamb:

- Baked potatoes: https://www.theideaskitchen.com.au/baked-potatoes/.
- Minted Peas: https://www.theideaskitchen.com.au/minted-peas/.
- Creamy Pepper Sauce: https://www.theideaskitchen.com.au/creamy-pepper-sauce/.
- Sticky Date Pudding and Toffee Sauce: https://www.theideaskitchen.com.au/sticky-pudding-toffee-sauce/.
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Ingredients
  1. 2 racks lamb (approx. 450 g each)
  2. 2 cloves garlic, cut into slices
  3. Rosemary
Instructions
  1. Score rack of lamb and insert slices of garlic under skin.
  2. Sprinkle with rosemary.
  3. Place lamb fat up on metal tray in lower shelf position
  4. Cook on 180 °C for 35 to 40 minutes.
  5. Stand for 5 minutes before serving.
Notes
  1. Serves: 4
The Ideas Kitchen https://www.theideaskitchen.com.au/