- 2 racks lamb approx. 450 g each
- 2 cloves garlic cut into slices
- Score rack of lamb and insert slices of garlic under skin.
- Sprinkle with rosemary.
- Place lamb fat up on metal tray in lower shelf position
- Cook on 180 °C for 35 to 40 minutes.
- Stand for 5 minutes before serving.