Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Posts Tagged "Convection Microwave" (Page 5)

Convection Microwave

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Oven Baked Pumpkin & Spinach Risotto

This Oven Baked Pumpkin Risotto recipe from Chef Shellie Froidevaux is a hearty dish that is sure to satisfy. This easy one-pot recipe is baked in our NN-CT56M 3-in-1 Convection Microwave Oven and features arborio rice & pumpkin cooked in chicken stock. It is finished with a generous serve of parmesan cheese for that savoury hit, and spinach to give it a kick of colour and texture.

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Croque Madame

Start your Sunday morning right with this Croque Madame recipe from Chef Shellie Froidevaux. This classic French sandwich is made in our NN-CS89L 4-in-1 Convection Microwave Oven and features a decadent homemade bechamel sauce, a generous serve of ham and Swiss cheese, then topped with an oven baked egg for maximum indulgence. Voilà!

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Lemon Coconut Cake

Australian MasterChef contestant Depinder Chhibber proves that you just can’t go wrong with a classic. Her Lemon Coconut Cake recipe incorporates layers of lemon curd and lemon cream frosting to achieve a delicate balance of sweet, creamy and tangy flavours.