Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Vegan Lamington

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Vegan Lamington

Did you know you can make lamingtons in a microwave? We are using our Panasonic 3-in-1 Combination Microwave (NN-CD87KS) to create this delicious Aussie favourite. Perfect wholesome treats to share this with the family.

Ingredients

  • 2 1/2 cups wholemeal spelt flour
  • 4 tsp baking powder
  • 1 1/4 cup coconut sugar
  • 1 pinch of salt
  • 1 1/2 cups soy milk or other plant based milk
  • 1/2 cup grape seed oil or other neutral oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp vanilla extract

Frosting:

  • 1 cup dark chocolate
  • 1 cup coconut cream
  • 2 cups dessicated coconut

Instructions

  • Combine flour baking powder and coconut sugar in a bowl.
  • In a separate bowl combine milk oil vinegar and vanilla.
  • Pour the wet mixture into the dry mixture and mix until a better forms.
  • Transfer to a lightly greased square baking tin and bake in the Panasonic 3 in 2 combi microwave using the convection oven setting for about 50 minutes or until a toothpick comes out clean in the centre of the cake.
  • Allow the cake to cool completely before slicing into squares.
  • Melt down the dark chocolate using the microwave setting on the oven. Mix with coconut cream.
  • Gently dunk the cake squares into the melted chocolate coconut cream mixture and then roll in desiccated coconut.