- 500 g pork loin steaks
- 2 tablespoon olive oil
- Salt and pepper
- Cranberry Sauce view recipe
- Brush pork loins with olive oil, season with salt and pepper.
- Lay the pork on your crispy grill tray, then place tray in the upper shelf position.
- Select GRILL 1 for 18 – 20 mins, turning pork loins halfway during cooking.