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Vegan Crème Brulee
The traditional crème brulee has been reimagined into a tasty vegan treat for everyone to enjoy! Steamed and grilled in the Panasonic NN-DS59N Combination Steam Microwave.
Desserts
Satisfy your sweet tooth cravings with our collection of Dessert Recipes. Made using a range of Panasonic Kitchen Appliances, we’ve developed fast, easy cooking ideas for brownies, cakes, tarts, lamingtons, pancakes, puddings, strudels, pastries and so much more.
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Gingerbread People
Both kids and adults won’t be able to resist this delicious gingerbread recipe. Get the kids involved in the decoration to add some festive fun. Baked in the Panasonic NN-DS59NB 4-in-1 Combination Microwave Oven.
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Self-Saucing Christmas Pudding
This delectable dessert will have everyone talking the next day! Creating this Self-Saucing Christmas Pudding is simplified by using the Panasonic NN-DS59NB 4-in-1 …
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Vegan Lamington
Did you know you can make lamingtons in a microwave? We are using our Panasonic 3-in-1 Combination Microwave (NN-CD87KS) to create this delicious Aussie favourite. Perfect wholesome treats to share this with the family.
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Pavlova with Mango & Raspberries
A delicious Pavlova can be had at any time of the year! Your family will love this Pavlova with fresh Mango and Raspberries …
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Baked Muesli Slice with Dark Chocolate Drizzle
The beauty of this recipe from Chef Shellie Froidevaux is that you can get creative and add or subtract your own dried fruits, nuts, seeds and other ingredients to cater to your preferences or dietary requirements.
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Caramel Flan with Black Coffee Granita
Two-time MasterChef Australia contestant Tommy Pham makes this delicious Caramel Flan with Black Coffee Granita recipe using basic pantry ingredients and the Panasonic NN-CT56M 3-in-1 Convection Microwave Oven.
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Chocolate Coated Flapjacks
Sneak these Chocolate Coated Flapjacks into their lunchbox and they will be counting down the second still recess! Baked using the Junior Menu in the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven.
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Lemon Coconut Cake
Australian MasterChef contestant Depinder Chhibber proves that you just can’t go wrong with a classic. Her Lemon Coconut Cake recipe incorporates layers of lemon curd and lemon cream frosting to achieve a delicate balance of sweet, creamy and tangy flavours.
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Churros with Cinnamon Sugar & Dipping Chocolate
Forget the deep fryer! This baked Churros recipe from Chef Shellie Froidevaux delivers on the sweet, cinnamon flavour of traditional churros without the oil. Pipe your batter onto a baking tray, set it to bake in our NN-CT56M 3-in-1 Convection Microwave Oven, and serve with a decadent dipping chocolate. YUM!
