Vegan Choc Chip Hazelnut Bread

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Vegan Choc Chip Hazelnut Bread

Everyone knows chocolate and hazelnuts are a match made in heaven. This recipe combines these two delicious ingredients into a moist vegan friendly loaf. Made using the Panasonic SD-ZP2000 Crusty Loaf Bread Maker, it's perfect with a smear of your favourite nut butter, or double-down and add your favourite choc-hazelnut spread for a decadent start to your morning.
Servings: 1 loaf

Ingredients

  • 1 teaspoon dry yeast
  • 3 cups plain flour
  • 1 tablespoon cocoa power
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 tablespoons hazelnut butter
  • 260 ml water
  • 50 g chocolate chips

Instructions

  • Add all the ingredients, except for the choc chips, in order from top to bottom.
  • Bread maker settings: Menu 9 (Soft rapid). Medium loaf, Light Crust
  • Knead the dough
  • Take out the dough paddle and then mix in the chocolate chips when the machine beeps
  • Bake until the bread maker stops
  • Once the bread is done, allow it to cool down slightly and then remove it from the bread basket
  • *Serving suggestions: with a smear of nut butter