Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Vegan Choc Chip Hazelnut Bread

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Vegan Choc Chip Hazelnut Bread

Everyone knows chocolate and hazelnuts are a match made in heaven. This recipe combines these two delicious ingredients into a moist vegan friendly loaf. Made using the Panasonic SD-ZP2000 Crusty Loaf Bread Maker, it's perfect with a smear of your favourite nut butter, or double-down and add your favourite choc-hazelnut spread for a decadent start to your morning.
Servings: 1 loaf


  • 1 teaspoon dry yeast
  • 3 cups plain flour
  • 1 tablespoon cocoa power
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 tablespoons hazelnut butter
  • 260 ml water
  • 50 g chocolate chips


  • Add all the ingredients, except for the choc chips, in order from top to bottom.
  • Bread maker settings: Menu 9 (Soft rapid). Medium loaf, Light Crust
  • Knead the dough
  • Take out the dough paddle and then mix in the chocolate chips when the machine beeps
  • Bake until the bread maker stops
  • Once the bread is done, allow it to cool down slightly and then remove it from the bread basket
  • *Serving suggestions: with a smear of nut butter