Marinated Ginger Pork

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Ginger Pork
Simple but bursting with flavour, ginger pork is a classic Japanese homemade dish that is loved by everyone. It is perfect paired with a bowl of steamed rice but watch out, as you might want second helpings with this pork dish.
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Ingredients
  1. 800gr Pork shoulder/loin
  2. 20gr Grated fresh ginger
  3. 120gr Soy sauce
  4. 120gr Mirin (sweet sake)
  5. 20gr Sugar
  6. 10gr Japanese sake
  7. 200gr Green capsicum
Instructions
  1. Cut pork into 200gr pieces.
  2. Cut green capsicum in half and remove pith and seeds. Score capsicum lightly.
  3. Put soy sauce, mirin (sweet sake), Japanese sake and grated fresh ginger into a bowl, and marinate items from steps 1 and 2 for 30 minutes.
  4. Put all ingredients from step 3 on the supplied glass shelf, place on the middle rack, and cook for 10 minutes on 'convection oven' 230°C + 'Microwave' 300W.
  5. Turn meat over and cook for another 10 minutes.
  6. As a finishing touch, cook on 'convection' 230°C + 'Grill 1' for 3 minutes until it is browned.
  7. Place the ingredients from step 6 on a serving platter. Reduce meat juices in a separate pot and pour over meat before serving.
Notes
  1. Makes 2-3 servings.
  2. Cooked with a Panasonic NN-CS894 Microwave
The Ideas Kitchen https://www.theideaskitchen.com.au/