Marinated Ginger Pork

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Ginger Pork
Simple but bursting with flavour, ginger pork is a classic Japanese homemade dish that is loved by everyone. It is perfect paired with a bowl of steamed rice but watch out, as you might want second helpings with this pork dish.
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  1. 800g Pork shoulder/loin
  2. 20g Grated fresh ginger
  3. 120g Soy sauce
  4. 120g Mirin (sweet sake)
  5. 20g Sugar
  6. 10g Japanese sake
  7. 200g Green capsicum
  1. Cut pork into 200g pieces.
  2. Cut green capsicum in half and remove pith and seeds. Score capsicum lightly.
  3. Put soy sauce, mirin (sweet sake), Japanese sake and grated fresh ginger into a bowl, and marinate items from steps 1 and 2 for 30 minutes.
  4. Put all ingredients from step 3 on the supplied glass shelf, place on the middle rack, and cook for 10 minutes on 'convection oven' 230°C + 'Microwave' 300W.
  5. Turn meat over and cook for another 10 minutes.
  6. As a finishing touch, cook on 'convection' 230°C + 'Grill 1' for 3 minutes until it is browned.
  7. Place the ingredients from step 6 on a serving platter. Reduce meat juices in a separate pot and pour over meat before serving.
  1. Makes 2-3 servings.
  2. Cooked with a Panasonic NN-CS894 Microwave
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