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Ginger Pork Stir Fry

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Ginger Pork Stir Fry

Featuring pork with teriyaki sauce, ginger and honey, this spicy and sweet dish is a crowd pleaser for hungry kids. This recipe was made using the NN-SD79L Cyclonic Inverter Microwave Oven.
Servings: 4


  • 500 g sliced lean pork
  • ¼ cup teriyaki sauce
  • 1 tbsp honey
  • 2 tsp minced ginger
  • 2 tsp cornflour
  • 300 g sugar snap peas trimmed
  • 1 zucchini sliced
  • 1 red capsicum sliced
  • 1 onion sliced
  • ½ cup bean sprouts
  • 1 tbsp toasted sesame seeds


  • Place pork, teriyaki sauce, honey, ginger, and cornflour in a 2 litre dish, cover and marinate in the refrigerator for two hours.
  • Place onion in a 3 litre dish. Cook in Microwave on P10 for 1-2 minutes.
  • Add marinated pork and sauces and cook on P7 for 3-4 minutes.
  • Add peas, zucchini, capsicum, green onion and bean sprouts and cook on P10 for 3-4 minutes.
  • Remove from Microwave, sprinkle with sesame seeds and serve with noodles.