Potato and Leek Soup

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Potato and Leek Soup

This thick and hearty classic soup is always a family favourite and when you harness the power of your Panasonic microwave and hand blender, you won’t believe how fast this dish can be on the table.
Author: www.theideaskitchen.com.au

Ingredients

  • 350 g leeks sliced prepared weight
  • 350 g peeled and cubed potatoes
  • 25 g butter
  • 300 ml chicken stock
  • 300 ml whole milk
  • 30 mls crème fraiche
  • Salt and pepper

Instructions

  • Place the leeks, potatoes and butter in a large bowl. Cover and cook on HIGH MICROWAVE for 5mins.
  • Gradually add the stock and seasoning.
  • Re-cover and cook on HIGH MICROWAVE for 15mins or until the vegetables are tender. Stirring halfway.
  • Allow to cool slightly.
  • Blend with hand blender until smooth.
  • Stir in the crème fraiche and season to taste. Heat on MEDIUM MICROWAVE for 3 mins or until piping hot.