Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Frozen Mango with Coconut Chips Recipe

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Frozen Mango with Coconut Chips Recipe

Go troppo with this frozen mango and coconut treat. Ah, mangoes. These fruits are such quintessential Aussie treats and their fragrant scent alone makes a sunny summer day that much brighter. In this recipe we show you how to make a heavenly iced mango treat using the frozen attachment on a Panasonic slow juicer. A dash of coconut cream and a sprinkle of coconut chips give this frozen mango an extra tropical twist!
Servings: 2
Author: www.theideaskitchen.com.au

Ingredients

  • 2 small frozen Mangoes
  • 1 tbs coconut cream
  • ¼ cup coconut chips
  • 1 tsp maple syrup

Instructions

  • Assemble the frozen attachment on the slow juicer.
  • In a small frying pan heat coconut chips and maple syrup. Stir over a low - medium heat until maple syrup absorbs into the coconut. Set aside to cool.
  • Feed the frozen mango through the juicer and transfer into a bowl.
  • Mix the frozen mango and coconut together with a spoon.
  • Spoon into bowls and sprinkle the coconut over the top.

Notes

Made using a Panasonic Slow Juicer (MJ-L500), with frozen attachment: http://www.panasonic.com/au/consumer/household/kitchen-appliances/juicers/mj-l500wst.html