Spinach and Ricotta Lasagne

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Spinach and Ricotta Lasagne

Make our microwave vegetarian lasagne in no time at all. Layered with delicious ingredients, lasagne is a family favourite. This old-school Italian dish is generally heavily on the meat sauce and quite time-consuming to put together. We’ve given lasagne a meatless makeover and created a recipe that you can put together and then have on the table in no time at all, using a standard microwave. Check out our microwave range.
Author: www.theideaskitchen.com.au


  • 500 g container of ricotta cheese
  • 4 cups baby spinach chopped
  • 2 cups mozzarella grated
  • ¼ cup parmesan cheese grated (extra parmesan to sprinkle)
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • 700 g jar tomato-based pasta sauce
  • 9 lasagne sheets


  • In a bowl combine the ricotta, 1¼ cup of mozzarella, ¼ cup of parmesan, salt and pepper.
  • Grease the bottom of a rectangular baking dish.
  • Cover base with 3 lasagne sheets.
  • Top lasagne sheet layer with one third of the pasta sauce, one third of the baby spinach and one third of the ricotta mixture.
  • Layer with 3 lasagne sheets and repeat.
  • Cover with remaining lasagne sheets, the remaining pasta sauce, baby spinach and ricotta.
  • Top with ¼ cup mozzarella, sprinkle with extra parmesan.
  • Cover with baking paper and a microwave safe plate.
  • Microwave on high (power level 10) for 20 minutes.
  • Let stand for 10 minutes before serving.