Carrot Cake

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Carrot Cake

A classic carrot cake that is moist and delicious is relatively simple to make, but it is even easier with our Panasonic Microwave Oven. Complete with cream cheese frosting and walnuts on top, this carrot cake is hard to resist!
Author: www.theideaskitchen.com.au

Ingredients

  • 2 Eggs beaten
  • 150 ml Vegetable oil
  • 150 g Self raising wholemeal flour
  • 100 g Soft light brown sugar
  • 10 ml Cinnamon
  • 75 g Raisins
  • 100 g Carrots grated

For icing

  • 50 g Cream cheese
  • 50 g Butter
  • 100 g Icing sugar
  • 10 ml Lemon juiced
  • 50 g Walnuts chopped

Instructions

  • Mix eggs and oils together
  • Combine flour, sugar, cinnamon, raisins and carrots in a mixing bowl and pour egg mix into flour and stir well
  • Pour into dish and cook on the enamel tray on combination: Grill 3 + 440 W for 8 minutes

For the icing

  • Beat cream cheese and butter together and gradually add icing sugar and lemon juice
  • Decorate the cake with icing and sprinkle with walnuts