Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Archive by Category "Easy Recipe Ideas" (Page 12)

Easy Recipe Ideas

The Ideas Kitchen provides easy recipe ideas and tutorials for delicious homemade meals, for Panasonic Australia’s juicers, stick blenders, microwave ovens, bread makers and rice cookers.

View all recipes below, or browse by appliance or recipe type from the menu above.

,

Air Fry Style Cheese & Bacon Jacket Potatoes

Jacket potatoes are an all-time classic comfort food dish. The winning combination of potato, cheese, bacon, sour cream, and chives is the ultimate balance of rich, creamy, savoury and satisfyingly satiating. This recipe from Chef Shellie Froidevaux uses the combination cooking functionality on the Panasonic NN-CT56 3-in-1 Convection Microwave Oven to grill the bacon and roast the potatoes to perfection!

,

Air Fry Style Jacket Potatoes

The Jacket Potato Auto Menu on the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven uses a combination of microwave and convection power to cook the perfect jacket potato. Utilising its Genius Sensor technology means the microwave will adjust the cooking time automatically, leaving you with crispy skin on the outside and tender, creamy potato on the inside.

,

Crustless Quiche

Sometimes the best lunches are ones that are quick to prepare. That’s what makes this crustless quiche a favourite for adults and kids. Serve warm for a light lunch or prepare the night before and cut into slices for a great lunchbox option. Cooked in the Panasonic NN-SF574S Inverter Microwave Oven.

,

Air Fry Style Paprika Sweet Potato Fries

Now you can enjoy sweet potato fries without the guilt of deep frying! Using the Auto Menu in the Panasonic NN-CT56 3-in-1 Convection Microwave oven leverages its convection and grill combination cooking ability to deliver crunchy air fry style fries in just 15 minutes. This recipe from Chef Shellie Froidevaux uses paprika, salt and pepper to give them an elevated flavour that will have you making these fries all the time.