Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Crispy Skin Salmon

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Crispy Skin Salmon

Achieve the perfect crispy skin on your salmon with this mouthwatering recipe made in the Panasonic DS59NB 4-in-1 Combination Steam Microwave Oven.


  • 4 salmon fillets skin on (460g total)
  • 4-5 potatoes
  • 1 tbsp extra virgin olive oil
  • salt & pepper
  • lemon cheeks to serve

Herb Sauce:

  • ½ cup finely chopped parsley
  • 2 tbsp capers chopped
  • 1 garlic clove grated
  • 2 lemons juiced and zested
  • ½ cup extra virgin olive oil


  • Preheat the oven to 220°C.
  • Using a mandolin or knife, thinly slice the potatoes and arrange them in an even layer on the grill tray.
  • Pat the salmon skin dry and place it in a single layer over the sliced potatoes. Season the salmon and potatoes with salt and pepper, and finish with a drizzle of olive oil.
  • Position the grill tray in the upper tray position and cook for 25 minutes.
  • While the salmon is cooking, prepare the herb sauce. Combine all the ingredients in a bowl and set it aside until serving.
  • Once the salmon is cooked, divide the fillets and potatoes among four serving plates. Serve with the herb sauce and lemon cheeks.